A neighbourhood kitchen on Saturday Market. Seasonal plates, unhurried brunch, and the best flat white in Beverley.
Hello there
We cook the kind of food we'd want on a day off — proper ingredients, grown and reared just down the road, cooked with care and zero pretension. Pull up a chair and stay a while.
The room
Reserve a table
Tell us when and how many — we'll text straight back to confirm. Tables of 8+, give us a ring and we'll sort you out.